A little disappointed with the dim sum lunch we had in celebration of the 10th day of the lunar new year. Steamed rice rolls with shrimp, rolls itself were too thick. Steamed bean curd rolls didn't have much flavor - can tell from the rolls that it wasn't cook properly (pale) before saucing (totally different from pic in menu which was how it's suppose to look). Stir fried radish cake with XO sauce, had zero presence of the sauce. The shredded carrots and onions that were in the stir fry were still pretty crunchy. Chicken feet unfortunately not braised enough, lacks in taste too. Glutinous rice in lotus leaf was dry. Xiao long bao, har gow, tripe, pig's stomach and eggplant were ok. However, the restaurant was clean & tidy with a nice atmosphere. The staff were A+++ friendly and no fault in service. A shame as it's the chinese restaurant nearest to where we live. Purely constructive criticism.
Munyee Lai
Came here with my family for a small celebration. My mother highly recommended this restaurant as the best Chinese restaurant she's found in town, and she checked in advance that they could do vegan options for my husband and I as their online menu didn't look very vegan-friendly.
The food was great, and we were really grateful that the the staff made an effort to make various menu dishes vegan for us, and they were all really yummy - I particularly liked the eggplant and the bean dishes we ordered. There were vegetable yumcha dumpling things too that were super good!
Channelle Carnie
Delicious food! Good & sincere service from staff. Well done π
Maroon
I had the hot and sour soup a week ago but tonight I tried the crispy roast pork on rice I bought extra food as I thought the meal would be small I was definitely wrong the pieces of pork were big, juicy and chunky. Tasty, fresh... a good amount of veggies served with it. The hot and sour soup was better this time and had lots of different things in it. And the dumplings have a good amount of filling and flavour and are served hot and fresh. My only down point is the rice was cold and the waiter asked me to pay before I ate. Otherwise yum.. definitely have it again. Oh and I thought the pork might have been served with red sauce... but still yummy. Inconsistent with taste, food temperature and portion size sometimes I get lots of pork other times I get very little, yet the price has gone up... . Sometimes rice is cold sometimes less or more bok choy, please keep it consistent. The bigger the better...
Order Online from North & South Gourmet Asian & Chinese Cuisine * 273 Greers Rd Bishopdale, Christchurch 8053 * Online Menu * Takeaway * Secure Online Payments *
A little disappointed with the dim sum lunch we had in celebration of the 10th day of the lunar new year. Steamed rice rolls with shrimp, rolls itself were too thick. Steamed bean curd rolls didn't have much flavor - can tell from the rolls that it wasn't cook properly (pale) before saucing (totally different from pic in menu which was how it's suppose to look). Stir fried radish cake with XO sauce, had zero presence of the sauce. The shredded carrots and onions that were in the stir fry were still pretty crunchy. Chicken feet unfortunately not braised enough, lacks in taste too. Glutinous rice in lotus leaf was dry. Xiao long bao, har gow, tripe, pig's stomach and eggplant were ok. However, the restaurant was clean & tidy with a nice atmosphere. The staff were A+++ friendly and no fault in service. A shame as it's the chinese restaurant nearest to where we live. Purely constructive criticism. 